Srinagar, Mar 12: Hoteliers and restaurant owners in Jammu and Kashmir have raised concerns over a looming commercial LPG shortage, warning of a bleak future for nearly 3.5 lakh people employed in the food and tourism sectors.
The ongoing West Asia conflict has disrupted global fuel supplies, including India’s LPG imports. While the government has prioritised domestic household supply, commercial users such as hotels and restaurants are facing severe constraints.
Babar Choudhary, President of the Jammu and Kashmir Hotel and Restaurant Association (JKHARA), said geopolitical disruptions are posing serious challenges for restaurant and hotel operators. “With the government notification in place, many restaurant owners may have no choice but to shut down their units,” he said.
He added, “No hotel or restaurant has more than a few days’ stock. Current supplies are maintained only as per government guidelines, and most units cannot remain operational for more than a day or two. LPG is irreplaceable in the commercial sector.”
Choudhary warned that the food industry, which employs around 3.5 lakh people, could face a severe job crisis if the shortage continues. “Shops may close, triggering economic losses similar to those seen during COVID-19. The government should explore alternative international LPG sources and take measures to prevent market inflation,” he said.
Abdul Wahid Malik, President of the Kashmir Hotels and Restaurant Owners Federation (KHAROF), said restaurants are adjusting menus to conserve LPG. “We hope the situation improves soon, but alternatives like induction cooking are being used temporarily to manage operations,” he added.
The Ministry of Petroleum and Natural Gas has instructed oil refineries to increase LPG production and prioritise household supply in light of the current fuel disruptions. Authorities also introduced a 25-day inter-booking period for LPG refills to prevent hoarding and black marketing. (AGENCY)
